The following recipe is supposedly the recipe for Pepsi in the 1920s, note no kola nut or coca leaf. 6 parts Lemon Oil. 5 parts Orange Oil. 4 parts Cinnamon Oil. 2 parts Nutmeg Oil. 2 parts Coriander Oil. 1 parts Petit Grain. Also, most colas contain phosphoric acid and caffeine. For an excellent rundown on the ingredients in Coke, check out Caffeine Free Coke has not been permanently discontinued. The COVID-19 crisis has caused a shortage in aluminum cans, which caused Coca-Cola to temporarily stop producing Caffeine Free Coke. Most other beverage manufacturers have also limited less popular drins until the shortage is resolved. So, take a deep breath and relax. Ingredients: 1 oz (28 g) caffeine citrate 3 oz (85 g) citric acid 1 US fl oz (30 ml) vanilla extract 1 US qt (946 ml) lime juice 2.5 oz (71 g) "flavoring" (i.e., "Merchandise 7X") 30 lb (14 kg) sugar 4 US fl oz (118.3 ml) fluid extract of coca leaves (flavor essence of the coca leaf) 2.5 US gal (9.5
Directions. Combine the lemon juice, maple syrup, and soy sauce in a cocktail shaker. Fill with ice, seal the shaker, and shake just to combine, about 3 seconds. Add the Coca-Cola, then double-strain into a collins glass filled with crushed ice. To serve, grate cinnamon over the top.
Fill a glass halfway with ice. Pour in the Coke, coconut simple syrup, and lime juice. Slowly pour the heavy cream in. Garnish with a lime slice and serve with a straw. Stir before enjoying. You might notice in the photos that the cream looks curdled, this is due to the reaction the cream has when close to the ice.
Place ham into a large roasting or baking dish. In a small saucepan over medium heat, mix together the remaining ingredients. Cook for 3-5 minutes until the mixture becomes bubbly and begins to thicken. Pour half of the coca cola mixture over the ham. Loosely cover the ham with foil and bake in the oven for 1 hour.
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    • how to make coca cola syrup